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SeaQuench Ale

Recipe by MichiganBrewSupply Mixed-Fermentation Sour Beer Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 6/8/2023 Updated 6/8/2023 No Reviews 0 Brew Log Comments

1.041

OG

1.007

FG

4.5%

ABV

11

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Pilsen Dry Malt Extract (US) Boil 80.00%
1.00 lb Light Dry Malt Extract (US) Boil 20.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Mandarina Bavaria - Pellet Boil 30 Minute(s) 6.5% 8.56
0.50 oz Mandarina Bavaria - Pellet Boil 5 Minute(s) 6.5% 2.22

Yeast

Name Attenuation
Lallemand Wildbrew Philly Sour Dry Yeast 82% - 85%

Other

Name Amount Use Time
Lime Zest 5.00 oz Boil 15 Minute(s)
Sea Salt 1.00 oz Boil 15 Minute(s)
Black Lime Juice 16.00 oz Primary 1 Day(s)

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

Mixed-Fermentation Sour Beer

1.041
OG
NA
1.007
FG
NA
4.5%
ABV
NA
11
IBU
NA
3
SRM
NA

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