1.071
OG1.018
FG7.0%
ABV39
IBU5
SRMNotes
Making this beer on 4/11/2020. 22 days into Illinois' shelter in place, thus the name. Please use it if you would like and leave me some feedback. I used the new yeast from Lallemand, East Coast Yeast; New England. AA% on hops may be a little off as I created this recipe without hop packages in front of me. I get the haze from the yeast, lack of Irish moss, and chill haze when I put keg straight into fridge after transfer.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 73.33% |
| 4.00 lb | White Wheat (US) | Mash | 26.67% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Pekko - Pellet | Boil | 10 Minute(s) | 15.0% | 33.32 |
| 2.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 4.5% | 5.50 |
| 2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 2.00 oz | Bru-1 - Pellet | Boil | 0 Minute(s) | 16.0% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand East coast yeast; New England | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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