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Recipe by TheHighEpopt American IPA Partial Mash 5.00 Gallon Batch 6.83 Gallon Boil 80 Minute Boil 75% Efficiency Created 12/12/2018 Updated 12/12/2018 No Reviews 1 Brew Log Comments

1.064

OG

1.018

FG

6.0%

ABV

69

IBU

13

SRM

 

 

Notes

From: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian.

To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation.

It is our hope that homebrewers will make a batch of Resilience IPA in solidarity with Sierra Nevada and pro breweries across the country. While we can’t sell our creations and donate the proceeds, please consider donating to the Golden Valley Community Bank Foundation if you are able.

Fermentables

Amount Fermentable Use %
7.50 lb Pale Ale Dry Malt Extract (US) Boil 85.71%
1.25 lb Caramel/Crystal 60L (US) Mash 14.29%

Hops

Amount Hop Use Time AA IBU
1.00 oz Centennial - Pellet Boil 80 Minute(s) 9.1% 34.75
1.00 oz Cascade - Pellet Boil 15 Minute(s) 7.0% 12.57
1.00 oz Centennial - Pellet Boil 15 Minute(s) 9.1% 16.35
0.50 oz Cascade - Pellet Whirlpool 20 Minute(s) 7.0% 2.53
0.50 oz Centennial - Pellet Whirlpool 20 Minute(s) 9.1% 3.28
0.50 oz Cascade - Pellet Dry Hop 5 Day(s) 7.0% 0.00
0.50 oz Centennial - Pellet Dry Hop 5 Day(s) 9.1% 0.00

Yeast

Name Attenuation
White Labs WLP008 East Coast Ale Liquid Yeast 70% - 75%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
62 F 14 Day(s)

2 Comments

Add Comment
TheHighEpopt
TheHighEpopt commented 6 years ago
Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot.
TheHighEpopt
TheHighEpopt commented 6 years ago
Should use Imperial A24 Dry Hop yeast.

From: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian.

To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation.

It is our hope that homebrewers will make a batch of Resilience IPA in solidarity with Sierra Nevada and pro breweries across the country. While we can’t sell our creations and donate the proceeds, please consider donating to the Golden Valley Community Bank Foundation if you are able

Created with MIBrew from Michigan Brew Supply