1.056
OG1.014
FG5.5%
ABV65
IBU4
SRMNotes
After fermentation, I will be separating into two (3) gallon batches. One batch will be racked over grapefriut and the other will be racked over a blend of fruit medley. Both will be frozen fruit...
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | 2-Row (US) | Mash | 100.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Simcoe - Pellet | First Wort | 0 Minute(s) | 13.0% | 19.11 |
| 0.50 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 19.11 |
| 1.00 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 18.96 |
| 1.00 oz | Simcoe - Pellet | Boil | 5 Minute(s) | 13.0% | 7.62 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.