1.071
OG1.014
FG7.5%
ABV59
IBU39
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 2-Row (US) | Mash | 70.13% |
| 0.50 lb | Flaked Oat (US) | Boil | 7.01% |
| 0.50 lb | Chocolate (US) | Mash | 7.01% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 7.01% |
| 0.50 lb | Brown Sugar - Light (US) | Boil | 7.01% |
| 0.13 lb | Midnight Wheat (US) | Mash | 1.82% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 49.00 |
| 1.00 oz | Cascade - Pellet | Whirlpool | 0 Minute(s) | 7.0% | 9.77 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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