1.065
OG1.016
FG6.4%
ABV21
IBU16
SRMNotes
TOTAL WATER NEEDED
4.98 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.62 Gallons
PREBOIL WORT
4.50 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Based on https://www.homebrewersassociation.org/homebrew-recipe/erics-munich-dunkel/ - some extra specialty grains because I did this as 1 gal Bavarian Lager, 2 gal Lunar Crush Lager
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | Bonlander Munich 10L (US) | Mash | 91.25% |
| 6.50 oz | CaraMunich Type I (DE) | Mash | 4.94% |
| 3.00 oz | Melanoidin | Mash | 2.28% |
| 2.00 oz | Honey Malt (CA) | Mash | 1.52% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Saaz - Pellet | Boil | 30 Minute(s) | 4.5% | 21.44 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2206 Bavarian Lager Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 54 F | 10 Day(s) |
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