1.055
OG1.014
FG5.4%
ABV53
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 76.27% |
| 1.50 lb | Bonlander Munich 10L (US) | Mash | 12.71% |
| 0.80 lb | Caramel/Crystal 10L (US) | Mash | 6.78% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 4.24% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 25.01 |
| 1.00 oz | Simcoe - Pellet | Boil | 10 Minute(s) | 13.0% | 18.13 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 9.59 |
| 1.00 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 2.00 oz | Simcoe - Pellet | Dry Hop | 4 Day(s) | 13.0% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 4 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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