1.076
OG1.017
FG7.7%
ABV28
IBU36
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.20 kg | Dark Liquid Malt Extract (US) | Boil | 37.74% |
| 1.00 kg | Dark Dry Malt Extract (US) | Boil | 31.45% |
| 500.00 g | 2-Row (UK) | Mash | 15.72% |
| 200.00 g | Caramel/Crystal 30L (US) | Boil | 6.29% |
| 100.00 g | Chocolate (BE) | Mash | 3.14% |
| 100.00 g | Biscuit (BE) | Mash | 3.14% |
| 80.00 g | Black Malt (Black Patent) (US) | Mash | 2.52% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 15.00 g | Brewer's Gold - Pellet | Boil | 90 Minute(s) | 9.0% | 24.82 |
| 10.00 g | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 3.12 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Súkulaði mondlu kaffi | 100.00 g | Primary | 2 Day(s) |
| Coffee | 50.00 g | Primary | 2 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 67 C | 60 Minutes |
| 72 C | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 19 C | 10 Day(s) |
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