1.062
OG1.012
FG6.6%
ABV22
IBU23
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | White Wheat (US) | Mash | 58.46% |
| 5.50 lb | Bonlander Munich 10L (US) | Mash | 33.85% |
| 12.00 oz | Carapils (US) | Mash | 4.62% |
| 4.00 oz | Black Malt (Black Patent) (US) | Mash | 1.54% |
| 4.00 oz | Chocolate (US) | Mash | 1.54% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.5% | 14.57 |
| 1.00 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 4.5% | 7.23 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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