Amount | Fermentable | Use | % |
---|---|---|---|
9.50 lb | 2-Row (US) | Mash | 78.35% |
1.00 lb | Rice Hulls (US) | Mash | 8.25% |
9.00 oz | Caramel/Crystal 40L (US) | Mash | 4.64% |
9.00 oz | Honey Malt (CA) | Mash | 4.64% |
0.50 lb | Corn Sugar - Dextrose | Boil | 4.12% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.25 oz | Mosaic - Pellet | Boil | 60 Minute(s) | 12.5% | 11.83 |
1.00 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 23.49 |
0.50 oz | Mosaic - Pellet | Boil | 10 Minute(s) | 12.5% | 8.58 |
0.25 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 2.36 |
1.50 oz | Mosaic - Pellet | Dry Hop | 7 Day(s) | 12.5% | 0.00 |
Name | Attenuation |
---|---|
White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Name | Amount | Use | Time |
---|---|---|---|
Whirlfloc Tablet | 1.00 each | Boil | 10 Minute(s) |
Yeast Nutrient | 2.00 tbsp | Boil | 15 Minute(s) |
Temperature | Time |
---|---|
149 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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