1.100
OG1.025
FG9.8%
ABV53
IBU46
SRMNotes
TOTAL WATER NEEDED
8.22 Gallons
STRIKE WATER TEMP
162 Fahrenheit
TOTAL MASH VOLUME
9.68 Gallons
PREBOIL WORT
7.12 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Based on https://www.homebrewersassociation.org/homebrew-recipe/smokeska-porter/
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Bonlander Munich 10L (US) | Mash | 36.30% |
| 6.25 lb | Weyermann Smoked Malt (DE) | Mash | 32.41% |
| 1.75 lb | Dark Munich (DE) | Mash | 9.08% |
| 1.00 lb | Special B (BE) | Mash | 5.19% |
| 1.00 lb | Molasses | Boil | 5.19% |
| 0.75 lb | Aromatic (BE) | Mash | 3.89% |
| 0.75 lb | Chocolate Wheat (DE) | Mash | 3.89% |
| 10.00 oz | Caramel/Crystal 60L (US) | Mash | 3.24% |
| 2.50 oz | Carafa II (DE) | Mash | 0.81% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Warrior - Pellet | Boil | 60 Minute(s) | 17.0% | 46.87 |
| 1.00 oz | Saaz - Pellet | Boil | 15 Minute(s) | 4.5% | 6.16 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2206 Bavarian Lager Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 54 F | 10 Day(s) |
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