1.055
OG1.014
FG5.4%
ABV31
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen / Pilsner (US) | Mash | 50.00% |
| 3.00 lb | Bonlander Munich 10L (US) | Mash | 25.00% |
| 1.50 lb | 2-Row (US) | Mash | 12.50% |
| 1.00 lb | Oak Smoked Wheat Malt (DE) | Mash | 8.33% |
| 8.00 oz | Carapils (US) | Mash | 4.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hull Mellon - Pellet | Boil | 60 Minute(s) | 7.0% | 24.38 |
| 2.00 oz | Hallertau - Pellet | Boil | 5 Minute(s) | 4.5% | 6.25 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-106 German Lager I | 73% - 77% |
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