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Smoked Fish

Recipe by Cjarnold45 Specialty Smoked Beer All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/15/2018 Updated 4/28/2018 No Reviews 0 Brew Log Comments

1.054

OG

1.011

FG

5.6%

ABV

65

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 61.54%
3.00 lb Rice Hulls (US) Mash 23.08%
1.00 lb Caramel/Crystal 10L (US) Mash 7.69%
1.00 lb Toasted Brown Mash 7.69%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 26.73
1.00 oz Chinook - Pellet Boil 30 Minute(s) 13.0% 38.14

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
156 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Specialty Smoked Beer

1.054
OG
NA
1.011
FG
NA
5.6%
ABV
NA
65
IBU
NA
9
SRM
NA

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