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Recipe by Henrik American IPA All Grain 2.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 2/23/2020 Updated 7/7/2020 No Reviews 0 Brew Log Comments

1.079

OG

1.014

FG

8.5%

ABV

68

IBU

5

SRM

 

 

Notes

#3 — Permutation 33 w/ Vic Secret + Citra

Fermentables

Amount Fermentable Use %
3.00 lb 2-Row (US) Mash 30.57%
2.25 lb Pilsen / Pilsner (US) Mash 22.93%
2.00 lb Flaked Oat (US) Mash 20.38%
1.00 lb Flaked Wheat (US) Mash 10.19%
0.50 lb White Wheat (US) Mash 5.10%
0.50 lb Carapils (US) Mash 5.10%
8.00 oz Corn Sugar - Dextrose Mash 5.10%
1.00 oz Rice Hulls (US) Mash 0.64%

Hops

Amount Hop Use Time AA IBU
0.50 oz Vic Secret - Pellet Boil 5 Minute(s) 21.0% 13.31
1.25 oz Vic Secret - Pellet Whirlpool 30 Minute(s) 21.0% 33.27
1.25 oz Citra - Pellet Whirlpool 30 Minute(s) 13.7% 21.70
1.00 oz Vic Secret - Pellet Dry Hop 10 Day(s) 21.0% 0.00
1.00 oz Citra - Pellet Dry Hop 10 Day(s) 13.7% 0.00
1.00 oz Vic Secret - Pellet Dry Hop 1 Day(s) 21.0% 0.00
1.00 oz Citra - Pellet Dry Hop 1 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Omega OYL-200 Tropical IPA 82% - 90%

Other

Name Amount Use Time
Calcium Chloride 0.50 tsp Boil 60 Minute(s)

1 Comments

Add Comment
Henrik
Henrik commented 5 years ago
Dry hopped in keg (in hop mesh bag):
+1 oz of Vic Secret
+1 oz of Citra

Created with MIBrew from Michigan Brew Supply