Notes
smash using castle pilsner and whole leaf simcoe
Fermentables
Amount |
Fermentable |
Use |
% |
13.00 lb |
Pilsen / Pilsner (US) |
Mash |
100.00% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
2.00 oz |
Simcoe - Pellet |
Boil |
90 Minute(s) |
13.8% |
103.78 |
1.00 oz |
Simcoe - Pellet |
Boil |
30 Minute(s) |
13.8% |
37.28 |
3.00 oz |
Simcoe - Pellet |
Whirlpool |
40 Minute(s) |
13.8% |
29.01 |
3.00 oz |
Simcoe - Pellet |
Dry Hop |
0 Minute(s) |
13.0% |
0.00 |
Yeast
Name |
Attenuation |
Lallemand BRY-97 West Coast Ale Dry Beer Yeast |
78% - 82% |
Other
Name |
Amount |
Use |
Time |
Whirlfloc Tablet |
1.00 each |
Boil |
10 Minute(s) |
Got a question? Be the first to leave a comment on this recipe.