Notes
Distilled mash water treated with pack of ACCUmash.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 13.00 lb |
2-Row (US) |
Mash |
85.95% |
| 1.75 lb |
Bonlander Munich 10L (US) |
Mash |
11.57% |
| 6.00 oz |
Caramel/Crystal 60L (US) |
Mash |
2.48% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Mosaic - Pellet |
Boil |
60 Minute(s) |
13.6% |
21.67 |
| 1.00 oz |
Citra - Pellet |
Boil |
15 Minute(s) |
13.0% |
20.56 |
| 1.00 oz |
Mosaic - Pellet |
Boil |
15 Minute(s) |
13.6% |
21.51 |
| 1.00 oz |
Citra - Pellet |
Boil |
0 Minute(s) |
13.0% |
0.00 |
| 0.50 oz |
Mosaic - Pellet |
Boil |
0 Minute(s) |
13.6% |
0.00 |
| 2.00 oz |
Citra - Pellet |
Dry Hop |
5 Day(s) |
13.0% |
0.00 |
| 1.00 oz |
Mosaic - Pellet |
Dry Hop |
5 Day(s) |
13.6% |
0.00 |
Yeast
| Name |
Attenuation |
| White Labs WLP001 California Ale Liquid Yeast |
73% - 80% |
Mash Schedule
| Temperature |
Time |
| 150 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
7 |
5 |
60 |
75 |
0 |
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