1.069
OG1.014
FG7.2%
ABV17
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.50 lb | Light Dry Malt Extract (US) | Boil | 62.50% |
| 0.50 lb | Rye (US) | Steep | 20.83% |
| 0.30 lb | White Wheat (US) | Steep | 12.50% |
| 0.10 lb | 2-Row (US) | Steep | 4.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Crystal - Pellet | Boil | 60 Minute(s) | 4.8% | 17.06 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberry Flavoring Extract | 0.80 oz | Bottle | 0 Day(s) |
| Blackberry Flavoring Extract | 0.40 oz | Bottle | 0 Day(s) |
| Blueberry Flavoring Extract | 0.40 oz | Bottle | 0 Day(s) |
| Strawberry Flavoring Extract | 0.80 oz | Bottle | 0 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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