1.067
OG1.015
FG6.8%
ABV65
IBU53
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | 2-Row (US) | Mash | 77.61% |
| 0.50 lb | Chocolate (US) | Mash | 5.97% |
| 0.50 lb | Flaked Oat (US) | Mash | 5.97% |
| 6.00 oz | Roasted Barley (US) | Mash | 4.48% |
| 4.00 oz | Black Malt (Black Patent) (US) | Mash | 2.99% |
| 4.00 oz | Caramel/Crystal 120L (US) | Mash | 2.99% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 40.22 |
| 0.50 oz | Willamette - Pellet | Boil | 25 Minute(s) | 5.0% | 12.16 |
| 1.00 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 12.68 |
Yeast
| Name | Attenuation |
|---|---|
| GY001 NorCal Ale #1 | 76% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 2.00 oz | Boil | 15 Minute(s) |
| Maple Syrup | 8.00 oz | Boil | 10 Minute(s) |
| Coffee | 1.00 oz | Boil | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
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