Notes
Split batch:
"Sparrows In The Snow" Imperial Stout (16—20)
Marzipan stout brewed w/ Almonds, Coconut, Vanilla, and Coffee (a take on "Short, Dark & Handsome")
"Blizzard of Koz" Imperial Stout (17—20)
Christmas stout brewed w/ Blueberries, Chocolate, Vanilla, Bourbon Oak Chips (take on "Lizard of Koz")
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.56 lb |
2-Row (US) |
Mash |
66.36% |
| 10.00 oz |
Milk Sugar - Lactose |
Boil |
6.32% |
| 8.00 oz |
Flaked Oat (US) |
Mash |
5.06% |
| 8.00 oz |
Belgian Candi Syrup - 45L (BE) |
Boil |
5.06% |
| 8.00 oz |
Carapils (US) |
Mash |
5.06% |
| 7.60 oz |
Chocolate (US) |
Mash |
4.81% |
| 4.20 oz |
Caramel/Crystal 120L (US) |
Mash |
2.66% |
| 4.00 oz |
Roasted Barley (US) |
Mash |
2.53% |
| 3.40 oz |
Black Malt (Black Patent) (US) |
Mash |
2.15% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.28 oz |
Nugget - Pellet |
Boil |
60 Minute(s) |
15.3% |
27.04 |
| 0.25 oz |
Willamette - Pellet |
Boil |
30 Minute(s) |
5.0% |
6.06 |
| 0.25 oz |
Willamette - Pellet |
Boil |
0 Minute(s) |
5.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Omega Lutra Kveik - OYL-071 |
75% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Cacao Nibs, Cocoa |
2.00 oz |
Primary |
3 Day(s) |
| Coffee |
0.85 oz |
Primary |
3 Day(s) |
| Cinnamon |
0.15 oz |
Primary |
3 Day(s) |
| Vanilla Bean |
0.68 oz |
Primary |
3 Day(s) |
| Almonds |
8.00 oz |
Primary |
3 Day(s) |
| Coconut - Toasted |
8.00 oz |
Primary |
3 Day(s) |
| Calcium Chloride |
2.50 each |
Boil |
0 Minute(s) |
| Lactic Acid 88% |
1.00 each |
Boil |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 154 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 66 F |
14 Day(s) |
Got a question? Be the first to leave a comment on this recipe.