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Recipe by ourboldhero Saison (pale) (standard) All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/12/2022 Updated 8/13/2022 No Reviews 1 Brew Log Comments

1.060

OG

1.009

FG

6.7%

ABV

0

IBU

6

SRM

 

 

Notes

Based on https://www.homebrewersassociation.org/homebrew-recipe/spelt-saison-2/

TOTAL WATER NEEDED
6.95 Gallons
STRIKE WATER TEMP
154 Fahrenheit
TOTAL MASH VOLUME
7.75 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Fermentables

Amount Fermentable Use %
6.50 lb Pilsen / Pilsner (BE) Mash 56.52%
3.00 lb Best Malz spelt malt (BE) Mash 26.09%
1.00 lb Vienna (US) Mash 8.70%
1.00 lb Table Sugar - Sucrose Boil 8.70%

Hops

Amount Hop Use Time AA IBU
None

Yeast

Name Attenuation
Omega OYL-500 SaisonStein's Monster 80% - 90%

Other

Name Amount Use Time
Creeping Charlie, dried 4.50 oz Boil 60 Minute(s)
Creeping Charlie, dried 1.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
148 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 3 Day(s)
75 F 1 Week(s)

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