1.053
OG1.013
FG5.3%
ABV21
IBU7
SRMNotes
this an attempt at a Spotted Cow clone from New Glarus Brewing
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale 2-Row (US) | Mash | 50.00% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 16.67% |
| 1.75 lb | Flaked Barley (US) | Mash | 14.58% |
| 1.25 lb | Flaked Maize (US) | Mash | 10.42% |
| 8.00 oz | Cara 8 (BE) | Mash | 4.17% |
| 8.00 oz | Carapils (US) | Mash | 4.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 12.39 |
| 0.50 oz | Mt. Hood - Pellet | Boil | 20 Minute(s) | 6.0% | 6.43 |
| 0.50 oz | Willamette - Pellet | Boil | 5 Minute(s) | 5.0% | 1.76 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
| East Coast Yeast ECY21 Kolschbier | 75% - 78% |
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