Notes
Soft, refreshing Spruce flavor. not overpowering. Beautiful smooth caramel notes on the back end.
ADD!
2 tsp (cap) - Spruce Extract - 2nd Fermentation
2 tsp (cap) - Spruce Extract - Before Bottling
Fermentables
| Amount |
Fermentable |
Use |
% |
| 7.00 lb |
2-Row (US) |
Mash |
56.00% |
| 2.00 lb |
Flaked Oat (US) |
Mash |
16.00% |
| 1.50 lb |
Caramel/Crystal 80L (US) |
Mash |
12.00% |
| 1.00 lb |
Victory (US) |
Mash |
8.00% |
| 1.00 lb |
Bonlander Munich 10L (US) |
Mash |
8.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
12.3% |
41.49 |
| 0.50 oz |
Northern Brewer - Pellet |
Boil |
30 Minute(s) |
9.0% |
11.67 |
| 0.30 oz |
Saaz - Pellet |
Boil |
10 Minute(s) |
4.0% |
1.47 |
| 0.50 oz |
Northern Brewer - Pellet |
Boil |
5 Minute(s) |
9.0% |
3.03 |
Yeast
| Name |
Attenuation |
| Wyeast 1056 American Ale Liquid Yeast |
73% - 77% |
| Wyeast 1332 Northwest Ale Liquid Yeast |
67% - 71% |
Other
| Name |
Amount |
Use |
Time |
| Amylase Enzyme |
0.50 tsp |
Mash |
45 Minute(s) |
| Whirlfloc Tablet |
0.50 each |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 153 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 66 F |
4 Week(s) |
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