1.044
OG1.012
FG4.2%
ABV47
IBU26
SRMNotes
Guinness Dry Irish Stout
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Maris Otter (UK) | Mash | 72.73% |
| 1.00 lb | Flaked Barley (US) | Mash | 18.18% |
| 0.50 lb | Roasted Barley (US) | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.20 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.7% | 46.77 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Gypsum / Calcium Sulfate | 1.10 each | Mash | 0 Minute(s) |
| Calcium Chloride | 2.10 each | Mash | 0 Minute(s) |
| Epsom Salt | 1.70 each | Mash | 0 Minute(s) |
| Lactic Acid 88% | 0.75 each | Mash | 0 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 20 |
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