1.057
OG1.013
FG5.8%
ABV53
IBU12
SRMNotes
the two Lbs of maple syrup, has been changed 2 Lbs to extra dark brown sugar.. I'm going to experiment with adding 1 lbs along with the Rye extract for color and optimized fermentation and the second pound at the 55 minute mark to see it that will retain some molasses taste to compliment the caramel.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Rye Liquid Malt Extract (US) | Boil | 35.48% |
| 3.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 32.26% |
| 2.00 lb | Brown Sugar - Dark (US) | Boil | 21.51% |
| 1.00 lb | Caramel/Crystal 10L (US) | Steep | 10.75% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Target - Pellet | Boil | 50 Minute(s) | 11.0% | 27.42 |
| 1.00 oz | Phoenix - Pellet | Boil | 20 Minute(s) | 10.0% | 15.87 |
| 1.00 oz | Phoenix - Pellet | Boil | 10 Minute(s) | 10.0% | 9.50 |
| 2.00 oz | Admiral - Pellet | Dry Hop | 6 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
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