1.099
OG1.023
FG10.0%
ABV54
IBU40
SRMNotes
once fermintation is complete put in scotch barrel for 1 month
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 16.00 lb | 2-Row (US) | Mash | 68.09% |
| 3.00 lb | Bonlander Munich 10L (US) | Mash | 12.77% |
| 1.50 lb | Chocolate (US) | Mash | 6.38% |
| 0.75 lb | Caramel/Crystal 120L (US) | Mash | 3.19% |
| 0.75 lb | White Wheat (US) | Mash | 3.19% |
| 0.75 lb | Caramel/Crystal 80L (US) | Mash | 3.19% |
| 12.00 oz | Milk Sugar - Lactose | Boil | 3.19% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 35.18 |
| 1.00 oz | Perle - Pellet | Boil | 60 Minute(s) | 8.0% | 18.76 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 oz | Boil | 15 Minute(s) |
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