Stout Homebrew Recipe by slowwalkere | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

23

IBU

35

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Light Liquid Malt Extract (US)	Boil	63.64%
1.00 lb	6-Row (US)	Mash	9.09%
1.00 lb	Flaked Barley (US)	Mash	9.09%
1.00 lb	Roasted Barley (US)	Steep	9.09%
0.50 lb	Chocolate (US)	Steep	4.55%
0.50 lb	Caramel/Crystal 80L (US)	Steep	4.55%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	13.27
1.00 oz	East Kent Golding - Pellet	Boil	30 Minute(s)	5.0%	10.20

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Mash Schedule

Temperature	Time
150 F	30 Minutes

Fermentation Schedule

Temperature	Time
63 F	14 Day(s)

Irish Stout

1.056

OG

1.044

-

1.036

1.014

FG

1.011

-

1.007

5.5%

ABV

4.5%

-

4.0%

23

IBU

45

-

25

35

SRM

40

-

25

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