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Stowaway Coffee Porter Clone

Recipe by MichiganBrewSupply American Porter All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/12/2017 Updated 12/12/2017 No Reviews 0 Brew Log Comments

1.063

OG

1.015

FG

6.3%

ABV

35

IBU

37

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Pale 2-Row (US) Mash 75.76%
1.25 lb Caramel/Crystal 60L (US) Mash 10.52%
1.00 lb Chocolate (US) Mash 8.42%
0.50 lb Flaked Wheat (US) Mash 4.21%
0.13 lb Midnight Wheat (US) Mash 1.09%

Hops

Amount Hop Use Time AA IBU
0.50 oz Nugget - Pellet First Wort 60 Minute(s) 11.5% 20.38
0.50 oz Nugget - Pellet Boil 25 Minute(s) 11.5% 14.17

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Cold Brew Coffee 16.00 oz Bottle 0 Minute(s)

Mash Schedule

Temperature Time
155 F 90 Minutes

American Porter

1.063
OG
1.070
-
1.050
1.015
FG
1.018
-
1.012
6.3%
ABV
6.5%
-
4.8%
35
IBU
50
-
25
37
SRM
40
-
22

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