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Recipe by M_fleischer2002 Witbier All Grain 70.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 3/7/2020 Updated 3/19/2020 No Reviews 0 Brew Log Comments

1.056

OG

1.008

FG

6.3%

ABV

12

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
73.33 lb Flaked Wheat (US) Mash 50.00%
29.33 lb 2-Row (US) Mash 20.00%
29.33 lb Pilsen / Pilsner (US) Mash 20.00%
14.67 lb Flaked Oat (US) Mash 10.00%

Hops

Amount Hop Use Time AA IBU
12.80 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 3.7% 12.39

Yeast

Name Attenuation
Safbrew WB-06 Wheat Beer Yeast 85% - 87%

Other

Name Amount Use Time
Strawberries - Fresh 35.00 lb Secondary 0 Minute(s)
Coriander Seeds 5.83 oz Boil 5 Minute(s)
Coriander Seeds 5.83 oz Secondary 14 Minute(s)

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 1 Week(s)

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