1.060
OG1.010
FG6.6%
ABV60
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | 2-Row (US) | Mash | 76.92% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 15.38% |
| 0.50 lb | Dark Crystal 150L (UK) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Brewer's Gold - Pellet | Boil | 30 Minute(s) | 9.0% | 42.84 |
| 1.00 oz | Glacier - Pellet | Boil | 15 Minute(s) | 5.5% | 16.90 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager S-189 Lager Beer Yeast | 84% - 84% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 1 Week(s) |
| 40 F | 30 Day(s) |
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