Amount | Fermentable | Use | % |
---|---|---|---|
11.00 lb | Pale Ale Malt (BE) | Mash | 84.62% |
2.00 lb | Bonlander Munich 10L (US) | Mash | 15.38% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Amarillo - Pellet | First Wort | 0 Minute(s) | 10.0% | 33.46 |
1.00 oz | Galaxy - Pellet | First Wort | 0 Minute(s) | 13.5% | 45.17 |
1.00 oz | Citra - Pellet | First Wort | 0 Minute(s) | 13.7% | 45.84 |
1.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
1.00 oz | Galaxy - Pellet | Boil | 0 Minute(s) | 13.5% | 0.00 |
1.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
1.00 oz | Citra - Pellet | Dry Hop | 4 Day(s) | 13.7% | 0.00 |
1.00 oz | Galaxy - Pellet | Dry Hop | 4 Day(s) | 13.5% | 0.00 |
1.00 oz | Amarillo - Pellet | Dry Hop | 4 Day(s) | 10.0% | 0.00 |
Name | Attenuation |
---|---|
White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Temperature | Time |
---|---|
64 F | 7 Day(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.