1.045
OG1.008
FG4.9%
ABV36
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.50 lb | 2-Row (US) | Mash | 93.67% |
| 14.00 oz | Carapils (US) | Mash | 4.43% |
| 6.00 oz | Acidulated (DE) | Mash | 1.90% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Perle - Pellet | Boil | 60 Minute(s) | 8.0% | 21.23 |
| 0.50 oz | Perle - Pellet | Boil | 20 Minute(s) | 8.0% | 4.29 |
| 0.50 oz | Tettnang - Pellet | Boil | 20 Minute(s) | 4.5% | 2.41 |
| 0.50 oz | Spalt - Pellet | Boil | 20 Minute(s) | 4.0% | 2.14 |
| 1.00 oz | Saphir - Pellet | Boil | 20 Minute(s) | 3.3% | 3.54 |
| 0.50 oz | Tettnang - Pellet | Boil | 5 Minute(s) | 4.5% | 0.79 |
| 0.50 oz | Spalt - Pellet | Boil | 5 Minute(s) | 4.0% | 0.71 |
| 1.00 oz | Saphir - Pellet | Boil | 5 Minute(s) | 3.3% | 1.16 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager W-34/70 Dry Lager Beer Yeast | 83% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 151 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 54 F | 14 Day(s) |
| 32 F | 4 Week(s) |
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© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Strike: 6.17 @ 164
Sparge 9.9
Pre-boil wart volume: 13
Pre boil gravity 1.043