Amount | Fermentable | Use | % |
---|---|---|---|
10.00 lb | 2-Row (US) | Mash | 74.07% |
1.00 lb | Flaked Oat (US) | Mash | 7.41% |
1.00 lb | Flaked Wheat (US) | Mash | 7.41% |
1.00 lb | Milk Sugar - Lactose | Mash | 7.41% |
0.50 lb | Maltodextrin | Mash | 3.70% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Amarillo - Pellet | First Wort | 0 Minute(s) | 10.0% | 15.92 |
0.30 oz | Citra - Pellet | First Wort | 0 Minute(s) | 13.7% | 13.09 |
1.00 oz | Amarillo - Pellet | Whirlpool | 40 Minute(s) | 10.0% | 6.35 |
1.00 oz | Citra - Pellet | Whirlpool | 40 Minute(s) | 13.7% | 8.70 |
1.00 oz | Amarillo - Pellet | Whirlpool | 20 Minute(s) | 10.0% | 6.35 |
1.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 8.70 |
1.00 oz | Amarillo - Pellet | Dry Hop | 8 Day(s) | 10.0% | 0.00 |
1.00 oz | Citra - Pellet | Dry Hop | 8 Day(s) | 13.7% | 0.00 |
1.50 oz | Amarillo - Pellet | Dry Hop | 4 Day(s) | 10.0% | 0.00 |
1.50 oz | Citra - Pellet | Dry Hop | 4 Day(s) | 13.7% | 0.00 |
Name | Attenuation |
---|---|
Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Name | Amount | Use | Time |
---|---|---|---|
Tangerine Peel | 1.00 oz | Boil | 15 Minute(s) |
Temperature | Time |
---|---|
149 F | 60 Minutes |
Temperature | Time |
---|---|
67 F | 3 Day(s) |
73 F | 10 Day(s) |
Created with MIBrew from Michigan Brew Supply
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