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Recipe by MichiganBrewSupply Sweet Stout Extract 3.00 Gallon Batch 3.50 Gallon Boil 60 Minute Boil Created 12/5/2015 Updated 6/2/2016 No Reviews 0 Brew Log Comments

1.052

OG

1.019

FG

4.3%

ABV

37

IBU

41

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Dark Dry Malt Extract (US) Boil 60.00%
12.00 oz Milk Sugar - Lactose Boil 15.00%
8.00 oz Midnight Wheat (US) Boil 10.00%
8.00 oz Carapils (US) Boil 10.00%
4.00 oz Caramel/Crystal 40L (US) Boil 5.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 5.7% 36.67

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

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