1.055
OG1.017
FG5.0%
ABV34
IBU26
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 63.77% |
| 2.50 lb | Maris Otter (UK) | Mash | 24.15% |
| 0.50 lb | Brown Malt | Mash | 4.83% |
| 0.50 lb | Chocolate (BE) | Mash | 4.83% |
| 0.25 lb | Black Malt (Black Patent) (US) | Mash | 2.42% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.1% | 24.00 |
| 1.00 oz | Fuggle - Pellet | Boil | 30 Minute(s) | 3.6% | 8.68 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 5 Minute(s) | 5.1% | 1.59 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1187 Ringwood Ale Liquid Yeast | 68% - 72% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Molasses | 0.13 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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