Amount | Fermentable | Use | % |
---|---|---|---|
8.00 lb | White Wheat (US) | Mash | 50.00% |
3.00 lb | 2-Row (US) | Mash | 18.75% |
2.00 lb | Flaked Oat (US) | Mash | 12.50% |
2.00 lb | Pilsen / Pilsner (US) | Mash | 12.50% |
1.00 lb | Caramel/Crystal 60L (US) | Mash | 6.25% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 19.40 |
1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 14.91 |
2.00 oz | Cascade - Whole Leaf | Whirlpool | 20 Minute(s) | 0.0% | 0.00 |
1.00 oz | Amarillo - Pellet | Whirlpool | 20 Minute(s) | 0.0% | 0.00 |
1.00 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 0.0% | 0.00 |
1.00 oz | Cascade - Whole Leaf | Dry Hop | 3 Day(s) | 7.0% | 0.00 |
1.00 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 10.0% | 0.00 |
1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
Name | Attenuation |
---|---|
Safbrew WB-06 Wheat Beer Yeast | 85% - 87% |
Name | Amount | Use | Time |
---|---|---|---|
Tangerine Peel | 1.00 oz | Boil | 15 Minute(s) |
Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
Tangerine Peel | 1.00 oz | Secondary | 0 Day(s) |
Temperature | Time |
---|---|
156 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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