Amount | Fermentable | Use | % |
---|---|---|---|
5.20 kg | 2-Row (US) | Mash | 88.29% |
460.00 g | Caramel/Crystal 60L (US) | Mash | 7.81% |
230.00 g | Carapils (US) | Mash | 3.90% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
35.00 g | Centennial - Pellet | Boil | 45 Minute(s) | 8.5% | 31.18 |
23.00 g | Cascade - Pellet | Boil | 15 Minute(s) | 6.5% | 8.47 |
23.00 g | Cascade - Pellet | Boil | 10 Minute(s) | 6.5% | 6.19 |
35.00 g | Cascade - Pellet | Boil | 5 Minute(s) | 6.5% | 5.18 |
35.00 g | Cascade - Pellet | Boil | 0 Minute(s) | 6.5% | 0.00 |
57.50 g | Cascade - Pellet | Dry Hop | 7 Day(s) | 6.5% | 0.00 |
Name | Attenuation |
---|---|
Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Name | Amount | Use | Time |
---|---|---|---|
Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Temperature | Time |
---|---|
65 C | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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