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Recipe by jonahsherck Specialty IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/19/2017 Updated 10/19/2017 No Reviews 0 Brew Log Comments

1.112

OG

1.017

FG

12.5%

ABV

141

IBU

22

SRM

 

 

Fermentables

Amount Fermentable Use %
19.00 lb Pale 2-Row (US) Mash 82.61%
3.00 lb Caramel/Crystal 20L (US) Boil 13.04%
0.50 lb Special B (BE) Boil 2.17%
0.50 lb Caramel/Crystal 120L (US) Boil 2.17%

Hops

Amount Hop Use Time AA IBU
3.00 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 63.18
3.00 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 45.41
3.00 oz Amarillo - Pellet Boil 30 Minute(s) 10.0% 30.35
1.00 oz Willamette - Pellet Boil 10 Minute(s) 5.0% 2.39

Yeast

Name Attenuation
White Labs WLP099 Super High Gravity Ale Liquid Ye 80% - 90%

Mash Schedule

Temperature Time
148 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 3 Week(s)

1 Comments

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jonahsherck
jonahsherck commented 7 years ago
Attempting to make a clone of Thomas Creek's Up The Creek Extreme IPA. I'd love input before I try it. Stats from their page:

Style: Imperial IPA
Color: Red Mahogany
Malts: 2 Row Pale, Caramel 20, Special B, Caramel 120
Hops: Warrior, Nugget, Amarillo, Willamette
ABV: 12.5% IBU: 143 Original Gravity: 26.80° Plato
Edited 2017-10-19 22:34:59

Created with MIBrew from Michigan Brew Supply