1.045
OG1.009
FG4.7%
ABV37
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Maris Otter (UK) | Mash | 79.21% |
| 8.00 oz | White Wheat (US) | Mash | 7.92% |
| 8.00 oz | Carapils (US) | Mash | 7.92% |
| 5.00 oz | Honey Malt (CA) | Mash | 4.95% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Pride of Ringwood - Pellet | Boil | 45 Minute(s) | 10.0% | 27.49 |
| 0.50 oz | Pride of Ringwood - Pellet | Boil | 9 Minute(s) | 10.0% | 9.96 |
| 2.00 oz | Galaxy - Pellet | Dry Hop | 2 Day(s) | 13.5% | 0.00 |
| 0.75 oz | Galaxy - Pellet | Dry Hop | 0 Minute(s) | 13.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-057 HotHead Ale | 75% - 85% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Calcium Chloride | 1.05 each | Mash | 0 Minute(s) |
| Gypsum / Calcium Sulfate | 2.80 each | Mash | 0 Minute(s) |
| Lactic Acid 88% | 0.92 each | Mash | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 86 F | 7 Day(s) |
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