Notes
References:
- https://beerandbrewing.com/basic-kriek-lambic-recipe
- https://www.homebrewtalk.com/threads/relatively-quick-flanders-red-with-philly-sour-brett-only-done-before.687739
- https://beermaverick.com/beer-style/belgian-style-fruit-lambic
- https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour
Water Profile:
- https://docs.google.com/spreadsheets/d/1yZH3YcQrkA7guoov-0Q5S4iUUTQlW5cJ7Z93diGqF_E/edit#gid=457353820
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.00 lb |
Pilsen / Pilsner (US) |
Mash |
69.03% |
| 2.00 lb |
Unmalted wheat (BE) |
Mash |
27.61% |
| 3.90 oz |
Corn Sugar - Dextrose |
Secondary |
3.36% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.20 oz |
Sorachi Ace - Whole Leaf |
Boil |
60 Minute(s) |
14.0% |
16.42 |
Yeast
| Name |
Attenuation |
| Wildbrew Philly Sour Dry Yeast |
75% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Sour cherry puree |
9.60 oz |
Secondary |
7 Day(s) |
Mash Schedule
| Temperature |
Time |
| 156 F |
60 Minutes |
| 149 F |
60 Minutes |
| 140 F |
0 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 75 F |
14 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
5 |
50 |
100 |
25 |
90 |
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