1.061
OG1.014
FG6.2%
ABV30
IBU10
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Vienna (US) | Mash | 70.00% |
| 2.00 lb | Caramel/Crystal 20L (US) | Mash | 20.00% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 10.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 16.98 |
| 1.00 oz | Saaz - Pellet | Boil | 30 Minute(s) | 4.0% | 13.05 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP830 German Lager Liquid Yeast | 74% - 79% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 54 F | 10 Day(s) |
| 35 F | 5 Week(s) |
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