Notes
The Black Hole. They form whenever massive but otherwise normal stars die. We cannot see black holes, but we can detect material falling into black holes and being attracted by black holes. In this way, astronomers have identified and measured the mass of many black holes in the Universe through careful observations of the sky. We now know that our Universe is quite literally filled with billions of black holes.
Fermentables
Amount |
Fermentable |
Use |
% |
3.00 lb |
Maris Otter (UK) |
Mash |
60.00% |
12.00 oz |
Mesquite Smoked (US) |
Mash |
15.00% |
8.00 oz |
Carapils (US) |
Mash |
10.00% |
4.00 oz |
Roasted Barley (US) |
Mash |
5.00% |
4.00 oz |
Blackprinz (US) |
Mash |
5.00% |
4.00 oz |
Flaked Oat (US) |
Mash |
5.00% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
0.50 oz |
Glacier - Pellet |
Boil |
60 Minute(s) |
5.5% |
21.16 |
0.50 oz |
Glacier - Pellet |
Boil |
12 Minute(s) |
5.5% |
8.87 |
Yeast
Name |
Attenuation |
Safale US-05 Dry Beer Yeast |
78% - 82% |
Mash Schedule
Temperature |
Time |
148 F |
45 Minutes |
162 F |
25 Minutes |
Fermentation Schedule
Temperature |
Time |
67 F |
12 Day(s) |
- single mash @ 155* for 70min
Traded midnight wheat to chocolate malt. Upped roasted barley a tad.