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Recipe by Drewp8700 American Stout All Grain 2.70 Gallon Batch 60 Minute Boil 69% Efficiency Created 9/11/2017 Updated 7/15/2024 5.00 3 Brew Logs Comments

1.045

OG

1.009

FG

4.7%

ABV

30

IBU

30

SRM

 

 

Notes

The Black Hole. They form whenever massive but otherwise normal stars die. We cannot see black holes, but we can detect material falling into black holes and being attracted by black holes. In this way, astronomers have identified and measured the mass of many black holes in the Universe through careful observations of the sky. We now know that our Universe is quite literally filled with billions of black holes.

Fermentables

Amount Fermentable Use %
3.00 lb Maris Otter (UK) Mash 60.00%
12.00 oz Mesquite Smoked (US) Mash 15.00%
8.00 oz Carapils (US) Mash 10.00%
4.00 oz Roasted Barley (US) Mash 5.00%
4.00 oz Blackprinz (US) Mash 5.00%
4.00 oz Flaked Oat (US) Mash 5.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Glacier - Pellet Boil 60 Minute(s) 5.5% 21.16
0.50 oz Glacier - Pellet Boil 12 Minute(s) 5.5% 8.87

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
148 F 45 Minutes
162 F 25 Minutes

Fermentation Schedule

Temperature Time
67 F 12 Day(s)

2 Comments

Add Comment
Drewp8700
Drewp8700 commented 5 years ago
11/19 - substitute all Cascade for Glacier hops.
- single mash @ 155* for 70min
Edited 2019-11-30 13:26:48
Drewp8700
Drewp8700 commented 6 years ago
11/18- #adjusted recipe following brew.
Traded midnight wheat to chocolate malt. Upped roasted barley a tad.
Edited 2019-11-30 13:28:12

Created with MIBrew from Michigan Brew Supply