Notes
The Black Hole. They form whenever massive but otherwise normal stars die. We cannot see black holes, but we can detect material falling into black holes and being attracted by black holes. In this way, astronomers have identified and measured the mass of many black holes in the Universe through careful observations of the sky. We now know that our Universe is quite literally filled with billions of black holes.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 3.00 lb |
Maris Otter (UK) |
Mash |
60.00% |
| 12.00 oz |
Mesquite Smoked (US) |
Mash |
15.00% |
| 8.00 oz |
Carapils (US) |
Mash |
10.00% |
| 4.00 oz |
Roasted Barley (US) |
Mash |
5.00% |
| 4.00 oz |
Blackprinz (US) |
Mash |
5.00% |
| 4.00 oz |
Flaked Oat (US) |
Mash |
5.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Glacier - Pellet |
Boil |
60 Minute(s) |
5.5% |
21.16 |
| 0.50 oz |
Glacier - Pellet |
Boil |
12 Minute(s) |
5.5% |
8.87 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Mash Schedule
| Temperature |
Time |
| 148 F |
45 Minutes |
| 162 F |
25 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 67 F |
12 Day(s) |
- single mash @ 155* for 70min
Traded midnight wheat to chocolate malt. Upped roasted barley a tad.