Notes
8-25-20: Diluted my tap water with 5 gallons of RO water for the mash and sparge.
2-25-21: Added .5 extra lbs. of Vienna.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
Pale 2-Row (US) |
Mash |
74.42% |
| 1.75 lb |
Vienna (US) |
Mash |
16.28% |
| 0.50 lb |
Caramel/Crystal 40L (US) |
Mash |
4.65% |
| 0.50 lb |
Honey Malt (CA) |
Mash |
4.65% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.25 oz |
Centennial - Pellet |
First Wort |
60 Minute(s) |
9.0% |
8.58 |
| 0.25 oz |
Amarillo - Pellet |
First Wort |
60 Minute(s) |
8.6% |
8.20 |
| 1.00 oz |
Centennial - Pellet |
Boil |
10 Minute(s) |
9.0% |
12.45 |
| 1.00 oz |
Amarillo - Pellet |
Boil |
10 Minute(s) |
8.6% |
11.89 |
| 1.00 oz |
Centennial - Pellet |
Boil |
0 Minute(s) |
9.0% |
0.00 |
| 1.00 oz |
Amarillo - Pellet |
Boil |
0 Minute(s) |
8.6% |
0.00 |
| 1.00 oz |
Citra - Pellet |
Dry Hop |
5 Day(s) |
13.7% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 150 F |
60 Minutes |
| 168 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
| 65 F |
5 Day(s) |
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