The Equinox - Maple Brown Ale Homebrew Recipe by Drewp8700

1.046

1.011 4.6%

ABV

23

IBU

20

SRM

Notes

*NOT YET BREWED*

Use real local maple syrup.
May bottle with maple syrup too.

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Maris Otter (UK)	Mash	60.61%
1.00 lb	Carabrown (US)	Mash	12.12%
1.00 lb	Toasted Brown	Mash	12.12%
1.00 lb	Maple Syrup	Boil	12.12%
0.25 lb	Roasted Barley (US)	Mash	3.03%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Glacier - Pellet	Boil	49 Minute(s)	5.5%	17.84
0.50 oz	Glacier - Pellet	Boil	17 Minute(s)	5.5%	5.12

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Maple extract	1.00 oz	Whirlpool	0 Minute(s)

Mash Schedule

Temperature	Time
155 F	60 Minutes

American Brown Ale

1.046

1.060

1.045

1.011

1.016

1.010

4.6%

ABV

6.2%

4.3%

IBU

SRM

2 Comments

Add Comment

chawleybrews commented 5 years ago

How did this turn out? I am looking for a brew that is not too heavy, but malty, a bit sweet, but not syrupy, some hop, but not overly bitter, and you can taste the maple. Planning on adding my own touch with some other flavoring.

Drewp8700 commented 5 years ago

I have not yet had a chance to brew this exact recipe yet. It is an adjusted recipe from one I did years ago and had wrote down. I do plan to brew it this fall.

The Equinox - Maple Brown Ale

1.046

1.011

4.6%

23

20

Notes

Fermentables

Hops

Yeast

Other

Mash Schedule

2 Comments

Share Recipe