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Recipe by M_fleischer2002 American Brown Ale All Grain 62.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/19/2020 Updated 1/19/2020 No Reviews 0 Brew Log Comments

1.007

OG

1.002

FG

0.7%

ABV

6

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
13.00 lb Maris Otter (UK) Mash 73.74%
2.00 lb Brown Malt Mash 11.34%
2.00 lb Maple Syrup Boil 11.34%
0.50 lb Roasted Barley (US) Mash 2.84%
0.13 lb Midnight Wheat (US) Mash 0.74%

Hops

Amount Hop Use Time AA IBU
1.00 oz Target - Pellet Boil 60 Minute(s) 7.3% 3.30
2.00 oz Styrian Celeia Golding - Pellet Boil 30 Minute(s) 4.0% 2.78

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Maple extract 1.00 oz Whirlpool 0 Minute(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

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