Amount | Fermentable | Use | % |
---|---|---|---|
13.00 lb | Maris Otter (UK) | Mash | 73.74% |
2.00 lb | Brown Malt | Mash | 11.34% |
2.00 lb | Maple Syrup | Boil | 11.34% |
0.50 lb | Roasted Barley (US) | Mash | 2.84% |
0.13 lb | Midnight Wheat (US) | Mash | 0.74% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Target - Pellet | Boil | 60 Minute(s) | 7.3% | 3.30 |
2.00 oz | Styrian Celeia Golding - Pellet | Boil | 30 Minute(s) | 4.0% | 2.78 |
Name | Attenuation |
---|---|
Safale S-04 Dry Beer Yeast | 74% - 76% |
Name | Amount | Use | Time |
---|---|---|---|
Maple extract | 1.00 oz | Whirlpool | 0 Minute(s) |
Temperature | Time |
---|---|
155 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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