Notes
TOTAL WATER NEEDED
4.79 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.31 Gallons
PREBOIL WORT
4.50 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.50 lb |
Pilsen / Pilsner (US) |
Mash |
78.57% |
| 12.00 oz |
Vienna (US) |
Mash |
10.71% |
| 10.00 oz |
Flaked Oat (US) |
Mash |
8.93% |
| 2.00 oz |
Special B (BE) |
Mash |
1.79% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
None - Pellet |
Boil |
10 Minute(s) |
1.0% |
2.26 |
Yeast
| Name |
Attenuation |
| Belgian Ale R |
73% - 73% |
Other
| Name |
Amount |
Use |
Time |
| Wormwood (dried) |
0.25 oz |
Boil |
60 Minute(s) |
| Wormwood (dried) |
0.10 oz |
Boil |
5 Minute(s) |
| Ponderosa Pine tips |
0.50 oz |
Boil |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 151 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
4 Week(s) |
Got a question? Be the first to leave a comment on this recipe.