1.082
OG1.021
FG8.0%
ABV57
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 52.94% |
| 4.00 lb | Carapils (US) | Mash | 23.53% |
| 2.00 lb | Flaked Maize (US) | Mash | 11.76% |
| 2.00 lb | Flaked Oat (US) | Mash | 11.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 3.00 oz | Mt. Hood - Pellet | Boil | 30 Minute(s) | 6.0% | 42.94 |
| 1.50 oz | Mt. Rainier - Pellet | Boil | 15 Minute(s) | 6.0% | 13.86 |
| 10.00 oz | Galaxy - Pellet | Dry Hop | 7 Day(s) | 13.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
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