1.048
OG1.012
FG4.7%
ABV11
IBU6
SRMNotes
Brewed 12/27: Mashed temp fell low @ 149-150. Lower volume @ 2.5 g -> higher OG 1.048. Activity by the next morning! Smells awesome :)
7/15/2016: V2.0 Includes only 1/2# Naked Oats (Originally 1#) and adds 1# of PB Toast ... hoping this gives more of the pb flavor!
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.17 lb | White Wheat (US) | Mash | 42.38% |
| 4.17 lb | 2-Row (US) | Mash | 42.38% |
| 1.00 lb | PB Toast (US) | Mash | 10.16% |
| 0.50 lb | Naked Golden Oats (UK) | Mash | 5.08% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 2.7% | 10.98 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP351 Bavarian Weizen Ale Liquid Yeast | 73% - 77% |
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