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The Red Dot

Recipe by Schultzy_17 American Pale Ale All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 8/31/2020 Updated 12/31/2020 No Reviews 0 Brew Log Comments

1.057

OG

1.015

FG

5.5%

ABV

31

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 83.33%
2.00 lb Flaked Oat (US) Mash 16.67%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cashmere - Pellet Boil 10 Minute(s) 8.4% 11.70
3.00 oz Cashmere - Pellet Whirlpool 0 Minute(s) 8.4% 19.29
1.00 oz Cashmere - Pellet Dry Hop 4 Day(s) 8.4% 0.00
1.00 oz Cashmere - Pellet Dry Hop 3 Day(s) 8.4% 0.00
1.00 oz Cashmere - Pellet Dry Hop 2 Day(s) 8.4% 0.00
1.00 oz Cashmere - Pellet Dry Hop 1 Day(s) 8.4% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

American Pale Ale

1.057
OG
1.060
-
1.045
1.015
FG
1.015
-
1.010
5.5%
ABV
6.2%
-
4.5%
31
IBU
50
-
30
6
SRM
10
-
5

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