The Standard Issue Bitter- Pale Ale (2.5) Homebrew Recipe by Deleted | MIBrew

1.039

OG

1.008

FG

4.1%

ABV

64

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
4.00 lb	Pale 2-Row (US)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Glacier - Pellet	Boil	60 Minute(s)	5.5%	24.22
0.50 oz	Chinook - Pellet	Boil	25 Minute(s)	13.0%	39.79

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
148 F	45 Minutes
162 F	30 Minutes

Fermentation Schedule

Temperature	Time
66 F	3 Week(s)

American Pale Ale

1.039

OG

1.060

-

1.045

1.008

FG

1.015

-

1.010

4.1%

ABV

6.2%

-

4.5%

64

IBU

50

-

30

5

SRM

10

-

5

1 Comments

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Drewp8700 commented 6 years ago

Bittering hops obvious, needs more. Lack of late addition hops not that obvious

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