The Thousand Ruby - Red Ale Homebrew Recipe by Drewp8700

1.052

1.010 5.5%

ABV

21

IBU

14

SRM

Notes

Named after the Thousand Ruby Galaxy which is appropriately named for its reddish hues strewn throughout.

https://beerandbrewing.com/make-your-best-west-coast-red-ale

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Maris Otter (UK)	Mash	28.57%
3.00 lb	2-Row (US)	Mash	28.57%
2.00 lb	Red Malt	Mash	19.05%
1.00 lb	Aromatic (BE)	Mash	9.52%
0.50 lb	Victory (US)	Mash	4.76%
0.50 lb	Caramel/Crystal 60L (US)	Mash	4.76%
0.50 lb	Honey Malt (CA)	Mash	4.76%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Glacier - Pellet	Boil	30 Minute(s)	5.5%	16.13
0.50 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	2.66
0.50 oz	Cascade - Pellet	Whirlpool	170 Day(s)	7.0%	2.66

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American Amber Ale

1.052

1.060

1.045

1.010

1.015

1.010

5.5%

ABV

6.2%

4.5%

IBU

SRM

2 Comments

Add Comment

Kalvin commented 6 years ago

Hi,
I was wondering how this recipe turned out for you? I would like to make a Flanders similar to Duchesse De Bourgogne (I don't know if you have ever had it our not but if you like Flanders it is the best I have ever had)

Also I know that this style needs to be aged for a year or two to be done right, I was wondering if you got a barrel to do this or what kind of vessel you used for ageing?

thanks

Drewp8700 commented 6 years ago

Sorry for the confusion, I meant to put this as a red ale, as in amber/red American Ale but there is not a specific style for this. Saw the Red and clicked.
I will fix it.

Edited 2019-02-07 17:34:05

The Thousand Ruby - Red Ale

1.052

1.010

5.5%

21

14

Notes

Fermentables

Hops

Yeast

2 Comments

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